Quinoa Bean Burgers

Cook quinoa according to package instructions. In a large bowl, mash the kidney beans then add all the other ingredients and mix well (using your hands works best). Form 2-3 patties (or 5-6 sliders!). Heat a pan over medium heat, add 2 tbsp of oil, and pan-fry each patty for 4-5 minutes on each side, or until cooked through. In a small bowl, whisk together dressing/mayo ingredients. Build your burger with whatever toppings you like best! We chose gauc, Violife cheddar, arugula, red onions, sprouts, and the homemade tahini mayo. Serve immediately and ENJOY 🤤