This quinoa tabbouleh salad recipe is light, refreshing, and is the best side dish for any get together! It's healthy, high in plant-based protein, vegan, gluten-free, and takes less than 20 minutes to make!
0 Cook the quinoa according to package instructions and then let it cool.
1 Cut the stems of the parsley and mint off and finely chop. You could even pulse them a few times in a blender or food processor.
2 To a large bowl, add the chopped parsley, mint, chickpeas, shallot, tomatoes, cucumber, feta, and cooled quinoa.
3 Whisk together the ingredients for the vinaigrette and add to the salad. Toss well until combined.
4 Serve chilled and enjoyed!
