Raspberry Sorbet without Ice Cream Maker | Pinch of Parsley
Raspberry Sorbet without Ice Cream Maker
10 mins prepServes 8
This raspberry sorbet is the ultimate summer treat! It's light, refreshing, flavorful, and can easily be made without an ice cream maker. Made with just 5 simple ingredients, homemade sorbet is naturally low in calories, gluten-free, and dairy-free!
0 To a food processor, add raspberries and water. Blend on high for 2 minutes or until fully puréed.
1 Place a fine mesh strainer over a large bowl and pour the raspberry puree through. You may need to gently push/scrape the purée through the strainer using a rubber spatula. Discard the seeds.
4 Add the raspberry puree along with sugar, vanilla, and lemon juice to a food processor and blend for 1 minute. It will be watery!
5 Pour the sorbet into a loaf pan and freeze until solid.
7 Optional but highly recommended for a creamy rather than icy sorbet: Break up the frozen sorbet easily with a spoon and place back into the food processor. Blend for 2-3 minutes, or until the sorbet is thick and creamy. Place back into the loaf pan and freeze again until scoopable (about 1 hour)!
6 Serve in a bowl or on a cone and enjoy!
