Red Wine Soaked Strawberries with Vanilla Ice Cream

1. Add wine, sugar and lemon juice to a small pot. Bring to a simmer and cook for 10-12 minutes until thickened and coats the back of a spoon. 
2. Place the strawberries in a bowl and pour the red wine syrup over the berries. Cover and chill in the refrigerator for at least 2 hours.
3. Serve with vanilla ice cream, fresh basil, a pinch of cinnamon and of course, a glass of Mullan Road Cellars Cabernet Sauvignon!