Roasted Garlic & White Bean Hummus

Name: Roasted Garlic & White Bean Hummus
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 head garlic; 2 tsp olive oil; 1 can cannellini beans; 0.5 piece lemon juice; 0.25 tsp salt; 0.25 tsp paprika; 3 tbsp olive oil; 2 tbsp tahini; 0.5 tsp fresh rosemary

15 mins prepServes 6

Super easy to make and soo creamy and flavorful! What’s your fave thing to dip in hummus? Mine is so obviously pita 🤤

6 servings

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Preheat oven to 425°F. Chop the top off a head of garlic so that the top of each clove is exposed. Wrap the head of garlic in foil, leaving the top open. Drizzle olive oil into the foil-wrapped garlic, making sure it covers each clove. Wrap foil up tightly and place head of garlic on a baking sheet and roast for 45 minutes. Cool 10-15 minutes before squeezing the garlic cloves out. Squeeze out the garlic cloves into a blender and add all other ingredients, aside from the rosemary. Blend for 2 minutes or until creamy smooth, scrape down the sides and add 1 tsp of oil IF NEEDED. Serve with pita and enjoy! ♥️

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Roasted Garlic & White Bean Hummus

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