Roasted Sweet Potato Lentil Salad

Preheat oven to 425°F. Line a baking sheet with tin foil or parchment paper and set aside. Dice sweet potatoes and toss in olive oil, season generously with salt, pepper, and paprika. Spread potatoes in an even layer on the prepared baking sheet and bake for 20-25 minutes or until you can stick a fork through. While the sweet potatoes are baking, cook lentils according to package instructions. Whisk together all dressing ingredients: tahini, water, maple syrup, a squeeze of lemon, salt, and pepper. Assemble salad by laying down lettuce, top with cooked lentils, roasted sweet potatoes, sliced avocado, and hemp seeds. Drizzle dressing on top, toss to combine. Serve immediately and enjoy!