Shaved Brussel Sprout & Kale Salad

1. Cut the ends off of the brussel sprouts and add them to a food processor or blender. Pulse for a few seconds to shred the brussel sprouts.
2. To a large bowl or serving platter, add kale, shaved/shredded brussel sprouts, apples, cranberries, sunflower seeds, and walnuts.
3. In a separate bowl, whisk together the dressing ingredients (olive oil, lemon juice, apple cider vinegar, pure maple syrup, Dijon mustard, minced garlic, salt, and pepper).
4. Pour the dressing onto the salad and toss to mix.
5. Serve immediately and enjoy!