Pinch of Parsley

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S’MORES COOKIES | Pinch of Parsley

S’MORES COOKIES

S’MORES COOKIES

90 mins prepServes 18

As it gets colder and the bonfires die down, you can still enjoy a good s’more..just in cookie form (which might be even better)🤤

18 servings

What you need

baking powder

½ tsp baking powder

flaxseed meal

1 tbsp flaxseed meal

granulated sugar

¼ cup granulated sugar

graham cracker

4 graham cracker

salt

¼ tsp salt

mini marshmallows

1 cup mini marshmallows

baking soda

½ tsp baking soda

vanilla

flour

water

2 ½ tbsp water

dark chocolate morsels

¾ cup dark chocolate morsels

cornstarch

1 tsp cornstarch

light-brown sugar

½ cup light-brown sugar

dairy free butter

⅔ cup dairy free butter

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Instructions

Whisk together flaxseed meal and water to create your flax egg. Let it sit to thicken for 10 minutes.

In a bowl, sift flour, baking soda, baking powder, cornstarch, and salt. Whisk together and set aside.

In a separate bowl, using a mixer or even a wooden spoon, beat butter, sugars, flax egg, and vanilla until creamy and smooth.

Add dry ingredients to the wet/butter mixture and mix until combined. Add marshmallows, chocolate chips, and smashed graham crackers. Mix until combined.

Refrigerate for one hour or overnight (I refrigerated overnight).

Preheat oven to 350 degrees F. Roll dough in balls and place on a parchment paper lined baking sheet, spacing about 2 inches apart.

Bake for ~11 minutes or until golden. Leave on pan to cool completely - allows them to firm up. ENJOY 🤩

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