SPAGHETTI LENTIL BOLOGNESE

In a small pot, add lentils, water, and 1/4 tsp of salt. Bring to a boil then reduce to a simmer. Simmer for 20-30 minutes, until lentils are cooked and tender. Drain.

In a large pot, over medium heat, add olive oil, onion, and garlic. Sauté until onions are translucent. Add in the two sauce cans, basil, salt and pepper. Cook until heated through then add in the cooked lentils. Combine and cook until heated through again (should only be a minute or two).

Cook spaghetti according to package instructions.

Combine lentil bolognese sauce and spaghetti. To serve, top with grated parmesan, fresh basil, and any additional salt and pepper you’d like. We also had a fresh baguette on the side. ENJOY!