preheat oven to 425 degrees F. Poke the fork into sweet potatoes all over, brush the outside with avocado oil and a sprinkle of salt and pepper. Place on a lined baking sheet. Bake for 45-50 minutes.
- in pan, heat 1 tbsp of oil over medium heat. Add spinach and sauté until wilted.
- in a small bowl, add chickpeas, 1 tsp of oil, salt, pepper, garlic, and turmeric. Mix to coat evenly.
- in a sauce bowl/dish, whisk together tahini dressing ingredients and set aside.
- remove sweet potatoes from the oven and cut them in half length wise. Using your fork, carefully mash up the insides, with the skin/edge of the potato acting as your bowl. Divide the spinach and chickpeas up and place on each sweet potato, top with the tahini dressing. Add additional salt, pepper, or garlic powder to taste. ENJOY🤩
