This easy, 4-ingredient strawberry chia seed jam is the perfect healthy alternative to conventional, store-bought jam! It's quick and easy to make, contains less sugar, and is naturally vegan and gluten-free.
0 To a pot, add frozen strawberries and cook over medium-high heat. Cook for about 10-15 minutes or until the berries are bubbling and have broken down. Use a masher or fork to mash the strawberries down to your desired consistency.
1 Add the lemon juice and maple syrup, stir to combine, then taste and adjust to your preference.
2 Add the chia seeds and stir to combine, cooking for another minute or two.
3 Remove from heat, allowing the jam to thicken and set.
4 Serve immediately or store in an airtight container in the fridge for up to 1 week. Enjoy!
