These homemade, all-natural strawberry lemonade popsicles are the perfect way to cool off this spring and summer! They're healthy, super refreshing, easy to make, and only call for 4 simple ingredients.
0 In a large bowl, mix together sliced strawberries, lemon juice, maple syrup, and water.
1 Using a 1/4 cup measure and a funnel (funnel not necessary but super helpful so you don't spill), divide the mixture between a 10 cavity popsicle mold, leaving ~1/4 inch of space at the top of each cavity.
2 Put the lid on and freeze for 40 minutes. Remove from the freezer and add in the popsicle sticks.
4 Place back in the freezer overnight or for at least 6-8 hours, until fully frozen.
3 When you're ready to serve, run the bottom of the popsicle mold under water for ~20-30 seconds in order to easily release the popsicles. ENJOY!
