Happy Taco Tuesday! Enjoy these easy-to-make tacos, perfect for a quick meal. This recipe is a go-to, easily adaptable for taco bowls, and can be made vegan with specific product choices.
Cook rice according to package instructions. Once water is absorbed, season with the taco seasoning, mix to combine. Fill your taco shells starting with rice, top with beans, then avocado/gauc, lettuce, cheese, sour cream, salsa, squeeze of lime, and fresh cilantro. I also love to add corn! ENJOY 🤩
