Tempeh Teriyaki Stir Fry

1. Cook brown rice according to package instructions.
2. In a wok or a large pan, heat 2 tablespoons of oil. Once hot, add vegetables (broccoli, mushrooms, sugar snap peas, carrots) and tempeh, then sauté until tender (approximately 8 minutes).
3. In a small saucepan, combine all teriyaki sauce ingredients (soy sauce, water, maple syrup, minced garlic, minced ginger, cornstarch, pepper) and bring to a boil, stirring constantly. Once boiling, reduce heat or remove from heat to allow the sauce to thicken. This should take about 4-5 minutes.
4. Add the cooked rice and as much of the thickened teriyaki sauce as you please to the sautéed vegetables and tempeh. Stir to combine everything.
5. To serve, top with sesame seeds and diced scallions. Enjoy!