THE BEST, THE FLUFFIEST CORNBREAD 🌽

Preheat oven to 425 degrees Fahrenheit. Lightly grease an 8x8 baking dish. Mix together flaxseed meal and water, then set aside. In a separate bowl, mix together milk and apple cider vinegar, then set aside. Let both mixtures sit for approximately 10 minutes. In a large bowl, whisk together all dry ingredients. Melt butter, then add the melted butter, prepared flax eggs, and buttermilk mixture to the dry ingredients. Mix until just combined. Pour the batter into the greased baking dish. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool for about 10 minutes, then slice, top with a dollop of butter, and enjoy.