- prepare flax eggs and set aside.
- in a pan, melt the butter over medium heat. Stir constantly until it begins to foam and turn golden brown. Remove from heat immediately and let cool for ~5 minutes (should still be a liquid when you add it to the sugars)
- in a large bowl, combine flour, baking soda, salt.
- in a small bowl, combine sugars, browned butter, flax eggs, and vanilla, mix well. Pour into dry ingredient bowl, add chopped chocolate and mix until just combined.
- refrigerate the dough for at least a half hour. While refrigerating, preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- using a tbsp, scoop the dough and roll into balls, place on cookie sheet a few inches apart. Bake for 10-11 minutes, until just golden. Remove from oven and drop onto the counter. Allow to cool and sprinkle with some sea salt flakes. ENJOY 🤩
