Pinch of Parsley

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Three Bean Salad | Pinch of Parsley

Three Bean Salad

Three Bean Salad

5 mins prepServes 8

Made with good for you, plant-based ingredients, this classic three bean salad is the perfect side dish for your next backyard barbecue!

8 servings

What you need

chickpea

1 can chickpea, drained rinsed

kidney beans

1 can kidney beans, drained rinsed

cannellini beans

1 can cannellini beans, drained rinsed

corn kernel

1 can corn kernel, drained rinsed

shallot

1 shallot, diced

lemon

1 lemon, juiced

olive oil

3 tbsp olive oil

white vinegar

1 tbsp white vinegar

garlic

2 clove garlic, minced

salt & pepper

1 salt & pepper, to taste

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Instructions


0 Drain and rinse all canned ingredients. Add all ingredients to a large bowl and stir to combine.
1 Taste and adjust flavors to your preference. You might want more lemon juice or spices!
2 Serve immediately or let marinate for at least 1 hour for optimal flavor. Enjoy!

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