TUSCAN WHITE BEAN PASTA

Heat olive oil and/or butter in a large pan over low-medium heat (keep it this temp to avoid burning the garlic). Add the garlic and sauté for only 30 seconds, then add in the tomatoes, salt, pepper, and basil leaves. Sauté until the tomatoes skin burst and juices are released. Garlic should be slightly browned and caramelized. Remove the basil when it starts to brown. Bring a pot of salted water to a boil and cook pasta according to package instructions. Once the tomatoes are breaking down, add the spinach until half wilted. Add in beans and stir until heated through and spinach is fully wilted. Tomato juices should have created a sauce by now. Add in cooked fettuccine and toss until fully combined. Add parmesan cheese and toss again. To serve, top with a sprinkle of parmesan and ENJOY 🤩