Vegan Banana Chocolate Chip Cookies

0 In a small bowl, mix together flaxseed meal and water. Let it set for at least 5 minutes, until thickened.
1 In a large mixing bowl, whisk together the cooled, melted vegan butter, light brown sugar and mashed banana until combined.
2 Add flax egg and vanilla extract and mix until combined.
3 Add the flour, baking soda, cinnamon and salt and mix until just combined or until there are no more streaks of flour running through the dough. Fold in the chocolate chips and chopped chocolate bar. The dough will be very soft.
7 Cover the bowl with plastic wrap and chill in the freezer for 1 hour, or in the fridge overnight. If freezing, let the dough sit on the counter for 5-10 minutes before scooping.
4 Preheat the oven to 350°F and line a baking sheet with parchment paper. 
5 Using a cookie scoop, scoop the cookie dough and place onto a parchment paper-lined baking sheet, 2-3 inches apart. Bake one tray at a time for 10-12 minutes, until the edges are golden but the centers are still soft.
6 Let cool for at least 10 minutes then serve and enjoy!