This seriously might just be the only way cauliflower should be eaten from now on. This vegan bang bang cauliflower is a healthier spin-off of the ever so popular bang bang shrimp. It's crispy, spicy yet sweet, and so easy to make!
0 Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
1 In a large bowl, whisk together milk, flour, salt, pepper, garlic & onion powder until smooth. In a second bowl, add bread crumbs. Dredge each piece of cauliflower in the batter, let any excess drip off, then toss in the bread crumbs until evenly coated.
5 Place the coated cauliflower on the prepared baking sheet. Repeat until all cauliflower pieces have been evenly coated.
2 Bake the cauliflower for 23-25 minutes, flipping half way through. After about 23 minutes, switch to broil and cook for and additional 2 minutes.
3 While the cauliflower is baking, whisk together the bang bang sauce ingredients. Toss the baked cauliflower in the sauce only when ready to serve.
4 Garnish with sesame seeds, crushed red pepper flakes, and chopped scallions, if desired. Serve immediately and enjoy!
