- prepare flax eggs and set aside. warm milk to 110°F. Pour into a large bowl, sprinkle yeast on top, mix and let sit for a few minutes. Add sugar, flax eggs, melted butter. Mix to combine and form dough.
- knead the dough for 8 minutes using a mixer or your hands, forming a ball. If too sticky, add a tbsp of flour.
- transfer dough to an oiled bowl, cover with plastic wrap and a towel. Allow to ride for 1.5 hours or more, until doubled in size.
- transfer dough to a floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over the dough.
- in a small bowl, mix brown sugar and cinnamon. Spread on top of buttered dough and rub in.
- tightly roll up the dough, starting at the long side. When fully rolled keep seam side down and cut into 1-inch pieces. I was able to get 15.
- place cinnamon rolls in a 9x13 baking dish that’s lined with parchment paper. Cover with plastic wrap and a towel, let rise again for 45 minutes.
- preheat oven to 350°F. Remove towel and plastics wrap, bake rolls for 20-25 minutes, or until just slightly golden brown.
- let cool for 5-10 minutes. While cooling, beat together icing ingredients. Spread over cinnamon rolls and serve immediately. ENJOY 🤩
