Vegan Cream of Chicken Soup

0 Melt vegan butter over medium-heat in a saucepan. 
1 Once melted, add in the all-purpose flour. Using a wooden spoon, mix together until a dough-like mixture has formed. Cook for 1-2 minutes. 
2 Add in 1/3 of the no-chicken broth and the bouillon cube or base. Whisk until smooth and combined then add in the remaining broth. Continue whisking until fully incorporated.
3 Add in all of the seasonings and slowly whisk in the plant-based milk, whisking until combined. 
4 Whisk continuously until the soup has warmed through, about 3-4 minutes, and has thickened and reached a smooth, creamy texture. 
5 Use right away in as a base in a casserole, thin it a little more to enjoy as soup, or store to use later in an airtight container. Enjoy!