A delicious plant-based French toast recipe, perfect for breakfast or brunch. Made with Just Egg, almond milk, and warm spices, served with your favorite toppings.
In a large bowl, mix together the Just Egg, almond milk, vanilla, cinnamon, and nutmeg.
Heat a griddle or pan over low-medium heat. If it is not non-stick, grease it with Earth Balance butter.
Quickly dip both sides of one slice of bread into the batter, then place it on the skillet. Cook until golden brown, then flip and cook the other side until golden. Repeat this process for the remaining 7 slices of bread.
Serve hot and top with additional butter, maple syrup, powdered sugar, and/or fresh fruit. Enjoy!
