This one pot vegan lemon orzo primavera is seriously one of my favorite meals ever! It's packed with tender vegetables, takes under 30 minutes to make, and is super flavorful.
0 In a straight-sided pan or large pot, add 1 tablespoon of oil over medium to medium-high heat. Once hot, add mushrooms and sauté for 6-8 minutes until golden and tender.
4 Add garlic and sauté until fragrant. Add in orzo, stir until evenly coated in the oil and garlic, and cook for another minute.
1 Add in vegetable broth and bring to a boil. Once boiling, cover, only lifting to stir occasionally, and cook until the vegetable broth is almost fully absorbed (7-8 minutes).
5 Add in broccolini, spinach, french green beans, and zucchini. Cover again and cook for another 5 minutes, or until broth is fully absorbed and vegetables are tender.
2 Add the lemon juice, salt and pepper. Stir to combine and taste to adjust seasonings to your preference.
3 Top with vegan parmesan cheese and enjoy immediately!
