Vegan Mac and Cheese without Cashews | Pinch of Parsley
Vegan Mac and Cheese without Cashews
10 mins prepServes 4
This cheesy vegan mac and cheese is comfort food at it's finest! This mac and cheese is made without cashews, with nutritional yeast, and is ready to eat in under 30 minutes, making it the perfect easy weeknight meal!
0 Start by cooking the pasta in salted water according to the package instructions.
1 In a large pot or dutch oven, melt butter over medium heat. Add the shallot and sauté for 3 minutes, or until translucent. Then add in the garlic and sauté until fragrant.
2 Sprinkle the flour over garlic and shallot and stir to coat and create a roux. Keep combining until the mixture becomes like a thick paste/dough and cook for 1 minute to cook down the flour.
3 Slowly stir in your plant-based milk, whisking constantly, until smooth and slightly thickened.
5 Bring to a low simmer and stir in the nutritional yeast, vegan cheese, mustard, salt, and pepper.
4 Remove from heat and add in the cooked pasta, mixing well to combine.
6 Taste and adjust the seasonings to your liking and enjoy!
