These vegan brownies are the perfect dessert! They're fudgy, chewy, and have the perfect amount of sweetness. Vegan or not, I promise you everyone will love these.
0 Line an 8x8 baking dish with parchment paper and preheat the oven to 350 degrees F.
1 Start by adding the aquafaba and sugar to a large bowl. Using an electric mixer, beat together for 2-3 minutes until glossy and thick. You should see ribbons/folds forming as you move the mixer through the bowl.
2 In a separate bowl, add the vegan butter and dark chocolate. Microwave for 30 second intervals, stirring in between, until fully melted (it should only take a minute and a half at most). Pour the melted butter and chocolate into the aquafaba along with vanilla extract. Using a rubber spatula, gently fold until combined.
3 Sift the cocoa powder, matcha powder, salt, and all-purpose flour into the wet ingredients and mix until just combined. If you'd like to add chocolate chips or nuts, do so now!
4 Pour the batter into the prepared baking pan and bake for 30-33 minutes, or until a toothpick comes out semi-clean.
5 Remove from the oven and leave the brownies in the baking dish to cool completely. Once cool, slice and enjoy!
