Vegan Matcha Cookies with White Chocolate Chips

2 Preheat oven to 350℉ and line a baking sheet with parchment paper. In a small bowl, mix together the egg replacer of your choice and water. Set aside for 3-5 minutes, until thickened.
0 In a medium mixing bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt. Set aside.
1 In a large mixing bowl, use an electric hand mixer or stand mixer to beat together softened vegan butter and sugar until creamy and fluffy, about 2-3 minutes. Add egg replacer and vanilla extract, mix again until combined.
4 Add the dry ingredients to the wet ingredients and mix until just combined and no streaks of flour remain. Fold in the white chocolate chips until distributed throughout.
3 Using a cookie scoop, scoop the cookie dough and place onto the prepared baking sheet, 2-3 inches apart. Bake one tray at a time for 12-14 minutes, or until the edges are golden but the centers are still soft.
5 Let the cookies cool on the baking sheet for 10 minutes then serve and enjoy!