Vegan Peanut Butter Pie with Oreo Crust | Pinch of Parsley
Vegan Peanut Butter Pie with Oreo Crust
10 mins prepServes 12
This no bake vegan peanut butter pie with an oreo crust is decadent, smooth & creamy, and perfectly peanut buttery! Made with less than 10 ingredients, this vegan dessert is ready in just 30 minutes.
0 Add melted vegan butter and 25 Oreos to a food processor. Blend on high speed for 3-5 minutes, or until the Oreos have been completely crushed into crumbs.
1 Press the oreo dough into the bottom of a 9-inch pie dish until you have a smooth, even crust. Place in the fridge while you make the filling.
2 Add peanut butter, room temperature/softened cream cheese, powdered sugar, vanilla, maple syrup and sea salt in a large bowl. Using a stand mixer or a hand held mixer, beat on high speed for 2-3 minutes, or until smooth and fully combined.
3 Using a rubber spatula, gently fold in vegan whipped cream until combined.
4 Pour the peanut butter filling into the prepared pie dish and spread evenly. Freeze for 30 minutes, or until the filling has set.
6 Top with a drizzle of melted peanut butter and/or chocolate, mini peanut butter cups, and chocolate shavings. Enjoy!
