A quick and easy 3-ingredient vegan appetizer perfect for any occasion, featuring crescent roll sheets or puff pastry, vegan pesto, and vegan parmesan.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a blender, blend all pesto ingredients (basil, nutritional yeast, oil, hemp seeds, garlic, lemon juice, salt, and pepper). If using store-bought pesto, skip this step. Roll out the crescent rolls or puff pastry sheets, sealing any seams or perforations. Spread pesto evenly across the sheet and top with vegan parmesan. Starting at the short side, roll the dough into a log. Refrigerate for 20-30 minutes. Cut the roll into 1/2 inch pieces. Place on the prepared baking sheet and bake for 10-15 minutes, or until golden brown. Let them cool slightly, top with more vegan parmesan and chili flakes (optional), and enjoy!
