Vegan Rice Paper Rolls

0 Cook vermicelli noodles according to package instructions. Drain and rinse with cold water. 
1 Fill a large bowl with warm water and soak 1 rice paper wrapper until pliable, about 30 seconds.
2 Place the soaked wrapper onto a dampened cutting board or dish towel. Begin assembly by starting with a layer of butterhead lettuce, then the vermicelli noodles, red cabbage, carrot and cucumber sticks, avocado slices, edamame and finish with cilantro.
3 Gently fold over the right and left sides first, then take the bottom end of the rice paper gently pull it over the ingredients. Once you fold it over, tuck in any of the filling that may be coming loose and then continue roll it upward, away from your body until sealed, leaving the seam side down! 
4 Repeat for all rolls.
5 Whisk together the peanut sauce ingredients.
6 Serve immediately with the fresh spring rolls and enjoy!