Pinch of Parsley

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VEGAN RIGATONI ALLA VODKA | Pinch of Parsley

VEGAN RIGATONI ALLA VODKA

VEGAN RIGATONI ALLA VODKA

15 mins prepServes 4

This is a simple recipe to veganize a classic Rigatoni Alla Vodka, promising the same great taste as the non-vegan version.

4 servings

What you need

salt

1 tsp salt

pepper

fresh parsley

1 bunch fresh parsley

red pepper flake

1 tsp red pepper flake

rigatoni pasta

16 oz rigatoni pasta

shallot

vegan cheese

1 oz vegan cheese

tomato sauce

28 oz tomato sauce

olive oil

2 tbsp olive oil

garlic clove

3 clove garlic clove

vodka

fresh basil leaves

6 fresh basil leaves

oat milk

2 ⅓ cup oat milk

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Instructions

Cook pasta according to package instructions. In a large saucepan, heat olive oil over medium heat and sauté the minced garlic and shallots until the shallots are tender. Add tomato sauce, salt, pepper, and basil. Cook until thoroughly heated, stirring occasionally. Add creamer and vodka. Stir to mix and simmer for ~10-15 minutes to thicken. If you like a thinner/runnier vodka sauce, only let it cook for a few more minutes/until hot again. Pour pasta in with the sauce and combine. Serve immediately, topping with grated vegan parmesan and parsley. ENJOY 🤤

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