A quick and easy vegan tzatziki sauce that takes only 5 minutes to make in one bowl, with no food processor or blender required. Perfect for dipping with pita or veggies!
1. Using a box grater, shred 1 cucumber. Place the shreds into a paper towel and squeeze out all excess water until no more comes out.
2. Add all ingredients (drained cucumber, vegan plain yogurt, minced garlic clove, sea salt, fresh dill, lemon juice, and olive oil) to a large bowl and stir to combine thoroughly.
3. Enjoy immediately with pita, veggies, or as a spread!
