Prep pears by cutting them into cubes. In a large pan, melt butter over medium heat. Once the butter is foamy, add brown sugar and whisk together. When the sugar is completely melted and you have a thick mixture, add in the pears and cinnamon. Stir a few times to coat all of the pear cubes in the mixture. Let cook and caramelize for about 10 minutes, with minimal stirring. Remove from heat and pour the caramelized pears into a bowl. Put it in the freezer until cooled (I thought it was weird to have hot fruit on top of cold yogurt, but if you like that, skip to the assembly!) In a glass or bowl, layer as follows: half of the granola, half of the yogurt, then 3-4 spoonfuls of the caramelized pears (~1 pear), the other half of yogurt, and the other half of granola. Feel free to top with anything extra, walnuts or pecans and pepitas go perfectly! ENJOY 🤩
