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Veganuary Day 30: BELGIAN WAFFLES 🧇🧈 | Pinch of Parsley

Veganuary Day 30: BELGIAN WAFFLES 🧇🧈

Veganuary Day 30: BELGIAN WAFFLES 🧇🧈

15 mins prepServes 5

Now THESE will make you want to get out of bed! These waffles are soft and fluffy yet perfectly crispy on the outside 🤤

5 servings

What you need

maple syrup

1 fl oz maple syrup

confectioners sugar

1 cup confectioners sugar

fresh blueberries

1 fresh blueberries

apple cider vinegar

4 tsp apple cider vinegar

butter

½ cup butter

vanilla extract

1 tsp vanilla extract

brown sugar

2 tbsp brown sugar

oat milk

salt

all purpose flour

4 cup all purpose flour

baking powder

2 tbsp baking powder

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Instructions

In a large bowl, whisk together milk, ACV, and vanilla. Let sit for at least 5 minutes (to make buttermilk). In a separate bowl, sift together baking soda, salt, and flour. Add sifted dry ingredients, brown sugar, and melted butter to the buttermilk mixture. Mix until just combined. Do not overmix, it should be clumpy! Set your waffle maker to medium (3 on mine). Depending on the size of your waffle maker, scoop in batter. Mine called for ~1 cup of batter per waffle. Close and cook until steam has stopped coming out of the waffle maker (should be in line with when it turns to ready). Repeat until all of the batter is completely used. Serve with you favorite toppings, and ENJOY 🤤

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