Veganuary Day 5: TOFU SCRAMBLE BREAKFAST BURRITOS

Slice the tempeh into 1/4” thick strips. In a bowl, add all tempeh bacon ingredients except for the oil and tempeh strips. Whisk to combine. Add the tempeh to the bowl and marinate for at least an hour in the fridge. After the tempeh has marinated, remove from fridge. Heat a pan with oil over medium, add tempeh and pan fry for 4-5 minutes on each side, until golden brown and crispy. In a large pan, add oil and block of tofu. No need to press the tofu! Mash it up in the pan with a fork to get that scrambled texture. Add seasonings, stir to combine. Add milk, stir to combine. Cook and stir constantly for about 5 minutes, adding in spinach about half way through to allow it to wilt. Warm your burrito wraps slightly and begin to assemble. Add tofu scramble/spinach, tempeh, hashbrowns, avocado, salsa or hot sauce or whatever pairings you like (peppers and onions, etc)! Roll up your creation, serve immediately and ENJOY 🤗