This warm lentil salad is the perfect, most delicious spring dish! It's a fresh, healthy, spring-inspired salad that's loaded with spring vegetables, lemon, and fresh mint leaves.
0 In a pot, cook lentils according to package instructions but subtract at least 5 minutes from the instructed cooking time. Drain well.
1 In a large pot, steam asparagus and sugar snap peas in 2-3 inches of water. Drain if needed.
2 Add cooked lentils and steamed veggies to a large bowl. Add in radishes, red onion, garlic, mint leaves, arugula, olive oil, lemon juice, and seasonings. Toss to combine.
3 Taste and adjust seasonings to your preference. Enjoy immediately or store in an airtight container i in refrigerator for up to 3 days.
