A classic mimosa with a twist, these fresh watermelon mimosas are the perfect vegan summer cocktail! Light, refreshing, and easy to make, your Sunday brunch will never be the same.
0 Add cubed watermelon to a high-speed blend and blend until pureed.
1 Place a fine mesh strainer over a pitcher and pour the watermelon puree through in order to separate any pulp or seeds from the juice. Use the back of a spoon to help push it through.
5 Add agave to the pitcher of watermelon juice and give it a good stir.
2 Divide the champagne amongst 4-6 champagne flute and top with watermelon juice. The ratio is totally up to you!
3 Garnish with a sprig of mint and a watermelon wedge and enjoy!
