Pinch of Parsley

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

WHITE CHILI | Pinch of Parsley

WHITE CHILI

WHITE CHILI

20 mins prepServes 6

WHITE CHILI 🌶 this came out way better than standard chili but really I’m just saying that because I threw some potatoes in 🤤

6 servings

What you need

jalapeno pepper

2 jalapeno pepper

yellow onion

cayenne pepper

¼ tsp cayenne pepper

vegetable bouillon

2 tsp vegetable bouillon

green chile

1 can green chile

corn

russet potato

2 russet potato

paprika

lime juice

1 tbsp lime juice

water

salt & pepper

1 pinch salt & pepper

cooking oil

1 ½ tbsp cooking oil

masa harina corn flour

½ cup masa harina corn flour

dried oregano

1 tsp dried oregano

ground coriander

½ tsp ground coriander

great northern beans

2 can great northern beans

non-dairy milk

2 cup non-dairy milk

ground cumin

1 ½ tsp ground cumin

garlic clove

3 clove garlic clove

Checkout experience

Shop ingredients

Instructions

In a large pot or Dutch oven, heat oil over medium heat. Add onion and sauté for 7-8 minutes until translucent. Add in garlic and sauté for a minute. Add potatoes, beans, corn, diced chiles, and jalapeño peppers, stir to combine. Add in masa harina and all of the spices, mix well to coat everything evenly. Slowly pour in water, the no chicken base (or just 3 cups of vegetable broth) and milk. Stir quickly and constantly until mixed. Bring to a boil then reduce heat to a simmer, cover the pot, and cook for 25 minutes or until the potatoes are cooked and the chili has thickened. When ready, mix in lime juice. Serve with fresh cilantro and tortilla chips. ENJOY ♥️

View original recipe

More recipes

Vegan Brown Butter Chocolate Chip Cookies

Creamy Hummus without Garlic

Vegan Jalapeño Poppers

Mango Corn Salsa

Vegan Three Bean Chili

Lemon Chickpea Orzo Soup

Kale White Bean Salad (Erewhon Copycat)

Vegan Buffalo Cauliflower Wraps

Jalapeño Cranberry Sauce

Vegan Mashed Sweet Potatoes

Chai Espresso Martini

Vegan Pumpkin Banana Bread