It’s loaded with veggies and packed with over 20g of plant-based protein per serving. AND it cooks in only 20 minutes, making it the perfect option for busy weeknights.
1. Whisk together all of the ingredients for the sauce in a small bowl and set aside.
2. Heat a wok or skillet over medium high heat. Add in oil and heat until shimmering.
3. Add in the onion and saute until translucent, about 3 minutes. Add garlic and saute until fragrant, about 1 minute. 4. Add the vegetables and Beyond Beef Plant-Based Ground. Cook for about 5-6 minutes, breaking up the Beyond Beef Plant-Based Ground to desired crumble size and stirring frequently until the ground is cooked and vegetables are softened.
5. Add in the sauce and udon noodles. Toss gently and cook for 2 minutes, or until well combined and the noodles have loosened and warmed through.
6. Serve immediately, garnishing with scallions and sesame seeds. Enjoy!
